HALLOWEEN at NA
Halloween 2013 has retired. Halloween 2014 has retired (12.31.20). Halloween 2015 will retire at the end of 2021. BOTH Halloween 2016 will retire at the end of 2022...
Choose from 2mL vial, 5mL or 10mL bottle in the drop-down.
All Hallows' Eve, perfume for the entire year but created for the time of Autumn through Winter.
*NEW* Halloween 2022 (see photo) Caramel Apple accord, Green Apple skin, Marshmallows on an open flame, Sweet Vanilla Caramel, Bastet’s Ice Cream Absolute accord, light Pumpkin spices of nutmeg, white cinnamon and a light firewood and ember rounded out with Vanilla Bean extracts
Halloween 2021 (see photo) Based on our very own Thoth’s October 31st Halloween Birthday Cake; Shredded Coconut infused White Sandalwood, Halloween Vanilla Birthday Cake accord, Black Vanilla Bean Flecks, Pistachio Pudding Filling accord, Black Pumpkin Pie Spiced Cheesecake Frosting, Buttercream Pumpkin essence and topped with accords of Candy Corn, Halloween Candy and Wax Vampire lips and fangs.
Halloween 2020 (see photo) 7 Sandalwoods (Hawaiian, Indian, Australian, New Caledonia, Indian Santalum Album, Karnataka Sandalwood, African Sandalwood (Baphia Nitida), Cardamom essential oil, Clove essential oil, Bourbon Vanille Absolute, Bastet Amber Absolute, smoked sandalwood infused with oak and pine smoke in the NA Studio
Halloween 2019 (see photo): Waxy Candy Corn, Vanilla, Cotton Candy, Spun Pumpkin Cotton Candy, Bourbon Vanille with touches of almond, pistachio, gold sweet tobacco and white musk. Created by Bastet in the vein of Bastet’s Amber except without Bastet’s Amber, this is meant to be applied under another perfume or simply worn on the skin and forgotten. The scent will drift to you throughout the wear. A simple scent built on layers of vanilla, soft notes and for the Halloween season.
Vanilla Pumpkin Pie (see photo): Decadent Crystalline/Kobalt/Crystal Vanilla's infused with Bastet's Vanilla Ice Cream and sweet creamy pumpkin. Spiced for the season: White Cinnamon, Black Clove, Australian Ginger and Indian Nutmeg.
Halloween 2018 (see photo): Pumpkin Incense, Raw Fig and Pumpkin puree, Tonka Bean, Blue Sugar, a drop of Kashmir, a drop of labdanum, a drop of clove and a breath of white amber.
Halloween 2017: Hallow’d Coconut Rind, Black Cardamom Pod, Custard Accord, Bastet’s Ice Cream Accord, Vanilla Bean, Crystalline Absolute, Santalum Gold, Ghost-White Rum, a touch of Nutmeg and Allspice, fresh wormwood picked during the witching hour and singed wormwood-Oudh on drydown
Halloween BASTET 2016: Soft spices, Bastet Amber, Crystalline, soft incense, Black Sugar and Blue Purnima (Bastet Incense Accord) **Halloween Bastet & Anubis 2016 were created to be worn by two people and joined in scent or layered together. Label created by the one and only Author/Artist Poppy Z. Brite
Halloween ANUBIS 2016: Burning patchouli, incense and black honey beneath the darkening skyline. A touch of Bergamot and Grapefruit essential oil. **Halloween Bastet & Anubis 2016 were created to be worn by two people and joined in scent or layered together. Label created by the one and only Author/Artist Poppy Z. Brite
Halloween 2015: Delightful Pumpkin Bread, decadent and dark Pumpkin and Fig infused Kobalt Vanilla, Devil Food Cake, Redwood Essence, Pumpkin Garden Soil, Amber, White Musk, Bastet Black Amber (unreleased) and a drop of Coffin Soil. Label created by the one and only Author/Artist Poppy Z. Brite
Halloween 2014 RETIRED 12.31.20 Halloween 2014: Black Chai Tea, Pumpkin Spices of Clove and Black Cardamom, Dried Cinnamon Broom, Bastet Amber, Loam, Indian Oud, Butter cream, Australian Ginger root, Vanilla and Black Musk. Label created by the one and only Author/Artist Poppy Z. Brite
Halloween 2013 RETIRED 11.2018 Halloween 2013: spice of Pumpkin Pie; the richest Cinnamon, most delightful Nutmeg Pepper note, heated Clove sticks, mashed Pumpkin flesh, Pirate Rum, Nepalese Amber, Decayed Red Apples, Australian Ginger, Wood Musk, N3 Musk and a drop of perfume from the inside of a coffin.
Haunted House: Deep and haunted vespers; Essential oil of White and mitigated Cedar, Frankincense, Balsam, Amber, Sandalwood, Rock Rose Resin Dust and Cobwebs of an old Haunted entity.
BOO!: Vanilla Bean Flecks dipped into graveyard Patchouli dirt and spiked with Chai spices grown from the grave of a dead mans corpse,(a ghost has to have something to do as he moans and hovers around the cemetery). Sugar-laced spider webs and a drizzle of Nokturne:Moonstone.
Burning Jack: Indian Ajowan, Pumpkin Skin, Pumpkin Seed, Zucchini and Pumpkin Bread, Cinnamon Stick, Smoke, Nutmeg, Clove and fallen leaves of the old oak tree.
Vanilla Sugar Skull: Sweet Banana Caramel Sugared Cake, Pink and Blue Sugar, Sugared Cedar Wood, Mexican Cinnamon, Mexican Vanilla Bean and a drop of Crystal Vanilla Musk. Label created by the one and only Author/Artist Poppy Z. Brite
Samhain: Black Apple Cider boiled in a black cauldron, Cinnamon sticks, Madagascar Vanilla Bean Essence, French Vanilla and White Kumquat Absolute.
All Hallows' Eve: Tonka Bean, Benzoin, Sugar Cane, Nutmeg, Sweet Cream, Almond paste, freshly grated Cinnamon Bark and Fresh Dirt from a pumpkin patch.
Black Raven: Black Frankincense. Tendrils of Patchouli and Aged Black Musk. Wisps of Incense. Amber Musk. With a ghost kiss of White Fig essential oil. Black Sugar, Black Amber, Crimson Red Musk and Black Crystal.
Black Crow: Black Musk, Red Musk, White Patchouli, Shadow Amber, a fresh drop of Black Dragon's Blood Absolute Resin, Bastet's Golden Amber Incense, Bastet's Amber and a drop of RA's Amber Trinity (Gold, Honey and Resin).
Day of the Dead: In the cemeteries, the living clean the graves of their loved ones and celebrate with music, dancing, drinking and eating things their loved ones can enjoy 'through' them. It is a time of celebration and this is our honouring of the dead by creating a perfume of Horchata, a drink made from ground up rice along with sweet cinnamon sugar infused with almond milk and blended into Nokturne:Crystal as our ode to sweet Vanilla Musk celebrations!