Goblins

Choose from 2mL vial, 5mL bottle in the drop-down.  Please note our lids are Phenolic and do not have an insert/orifice.  Euro dropper alternative lids with insert orifice/dropper can be purchased in the Studio Limited Bazaar.

Releasing one (of the following four perfumes), a week through October.  Notes will arrive when the perfume goes live.  Boorific notes can be found at the very bottle of the new Halloween '23 Limited. 

Fangtastic - Week one

Howlaboo - Weekn two

Pumpkindoodle Ghoul - Week three

BOORIFIC - Week Four

Lycan Van-Choco: Kobalt Vanilla, Crystal Vanilla, Black Star dark Egyptian Cacao (+ Sapphire, Blood Orange), Black Diamond Egyptian and Belgium dark chocolate, French Sugar Vanilla, Crystallized Sandalwood and a drop of Velvet Cedar.

Chocolate Absinthe: Green Mint Fairy Essential Oil, Benedictine Absinthe Anise, Egyptian Anise, a Brown Sugar Cube, Bavarian Chocolate Cocoa, German Wermuth, Hyssop, Chocolate Nibs, Star Anise, Meadowsweet, Basil and Sweet Fennel.

Mocha Minion: Italian Coffee, Coffee Bean Essential Oil, Italian Vanilla Cream, Chocolate dust and shavings and a chunk of chocolate fudge brownie for minion choco overdose! 

Necromancer: Black Violette, Green Absinthe, Ginger Root, fresh Soil and a drop of Bluegrass.

Pumpkin Bat: Cookie Dough, Pumpkin and spice, Sugar, Hungarian White Cinnamon and vanilla bean fleck. (there may be natural vanilla fleck in the oil, this will only enhance the perfume with aging).

Count Choco: Cocoa Absolute of Persia, India and the West Indies, Cocoa liquor, Wheat, Cocoa Powder, Vanilla Powder, Mallow and Chocolate Soy Milk.

Bat's Brew: Apricot, Hot Cocoa, Chile, Cinnamon, Clove, Nutmeg, Black Vanilla, Faux Ambergris, Chocolate Bat Wings and Chocolate Bat breath.

Spooktacular: Vanilla Essence, Mallow Root, Whispers of Sugar and UnEarthly Spooktacular Vanilla Bean pods. New formulation with Bastet's Ice Cream Accord.  It is quite spooktacular.

Sherbat: Vanilla cloud, Vanilla Bean, Sugar, Blood Orange, Tangerine, Peach powder and Blue Night Muguet.

Devil Cake: Chocolate Cake, Chocolate Frosting, Sugar, Evil and Cocoa dust.

Pina Ghoulata: Tropical Pineapple, Coconut Milk, Jamaican Coconut Shaving, Rum Spice, Bay Rum and Key Lime powder.

Mumiyah Cake: Black Tea, Chai Spices, Chocolate Cake Accord and bits of ancient bitumen linen and salt.

Nemisynthe: Green Anise, a Sugar Cube, Juniper, Chocolate Cocoa, Grande Wormwood, Hyssop, Sweet Flag, Melissa and Florence Fennel.

Gremlin Cake: Chocolate Cake, Shredded Coconut, Sweet Butter, Vanilla Musk and toasted Pecans.

Demonseed Cake: Italian Lemon E/O, Candied Lime Zest, Bergamot E/O, Black Poppyseed, Marshmallow, drop of clove and a hint of White Musk Cake Batter.  Reformulation 2023 with seasonal Lemon E/O, Bergamot and Candied Lime Zest