Choose from 2mL vial, 5mL bottle in the drop-down.  Please note our lids are Phenolic and do not have an insert/orifice.  Please note ALL Permanent Collection will move from traditional amber bottles to the new Slender Blue bottle with insert and shiny gold-tone screw lid beginning 2024 on collection at a time will be upgraded.

*NEW* Fangtastic -Crème of Strawberry, Strawberry Ice Cream accord, Bastet’s Ice Cream accord, Vanilla Bean, SLO Crystalline Absolute, Pink Pomegranate Sugar accord, Clove Bud, White Musk, Bastet’s Musk, SLO Crimson Musk, SLO Kashmir Red Musk, Shiraz Red Wine accord, Peach Nectar, Orange Crème, and Caramel Butter (vegan) accord

*NEW* Howlaboo - Pumpkin-Leather accord, Pumpkin essence, Apple skin, Firewood accord, Vanilla Bean, SLO Crystalline Absolute, Marshmallow accord, Vanilla Custard accord, Caramel accord, Bastet’s Ice Cream accord, Cinnamon, Clove, and haunted Cedarwood

*NEW* Pumpkindoodle Ghoul – Pumpkin Flesh, Cinnamon and Gingerbread Cookies accord, a dash of Allspice and Nutmeg, Vanilla-Caramel-Maple Sugar, Blackened Fig, Bastet’s Musk, SLO Crystalline Absolute, SLO French Vanilla, Almond Cherry accord, Vanilla Buttercream, Creamy Pumpkin Latte Coffee accord, and Vanilla Bean

*NEW* BOORIFIC - Rice Milk accord, Vanilla Bean Cordial, Sweetened Mallow Root essence, Spooky Vanilla infused White Patchouli, Cream Soda accord, Vanilla Cake accord, Haunted Sugar Cookies accord, Brown Sugar, Caramelized Butter (vegan), Caramel, and Whipped Vanilla Butter Crème 

Lycan Van-Choco: Kobalt Vanilla, Crystal Vanilla, Black Star dark Egyptian Cacao (+ Sapphire, Blood Orange), Black Diamond Egyptian and Belgium dark chocolate, French Sugar Vanilla, Crystallized Sandalwood and a drop of Velvet Cedar.

Chocolate Absinthe: Green Mint Fairy Essential Oil, Benedictine Absinthe Anise, Egyptian Anise, a Brown Sugar Cube, Bavarian Chocolate Cocoa, German Wermuth, Hyssop, Chocolate Nibs, Star Anise, Meadowsweet, Basil and Sweet Fennel.

OOS 3.7.24 NO ETA - Mocha Minion: Italian Coffee, Coffee Bean Essential Oil, Italian Vanilla Cream, Chocolate dust and shavings and a chunk of chocolate fudge brownie for minion choco overdose! 

Necromancer: Black Violette, Green Absinthe, Ginger Root, fresh Soil and a drop of Bluegrass.

Pumpkin Bat: Cookie Dough, Pumpkin and spice, Sugar, Hungarian White Cinnamon and vanilla bean fleck. (there may be natural vanilla fleck in the oil, this will only enhance the perfume with aging).

Count Choco: Cocoa Absolute of Persia, India and the West Indies, Cocoa liquor, Wheat, Cocoa Powder, Vanilla Powder, Mallow and Chocolate Soy Milk.

Bat's Brew: Apricot, Hot Cocoa, Chile, Cinnamon, Clove, Nutmeg, Black Vanilla, Faux Ambergris, Chocolate Bat Wings and Chocolate Bat breath.

Spooktacular: Vanilla Essence, Mallow Root, Whispers of Sugar and UnEarthly Spooktacular Vanilla Bean pods. New formulation with Bastet's Ice Cream Accord.  It is quite spooktacular.

Sherbat: Vanilla cloud, Vanilla Bean, Sugar, Blood Orange, Tangerine, Peach powder and Blue Night Muguet.

Devil Cake: Chocolate Cake, Chocolate Frosting, Sugar, Evil and Cocoa dust.

Pina Ghoulata: Tropical Pineapple, Coconut Milk, Jamaican Coconut Shaving, Rum Spice, Bay Rum and Key Lime powder.

Mumiyah Cake: Black Tea, Chai Spices, Chocolate Cake Accord and bits of ancient bitumen linen and salt.

Nemisynthe: Green Anise, a Sugar Cube, Juniper, Chocolate Cocoa, Grande Wormwood, Hyssop, Sweet Flag, Melissa and Florence Fennel.

Gremlin Cake: Chocolate Cake, Shredded Coconut, Sweet Butter, Vanilla Musk and toasted Pecans.

Demonseed Cake: Italian Lemon E/O, Candied Lime Zest, Bergamot E/O, Black Poppyseed, Marshmallow, drop of clove and a hint of White Musk Cake Batter.  Reformulation 2023 with seasonal Lemon E/O, Bergamot and Candied Lime Zest

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