Egyptian Sweets, Coffee & Tea

Choose from a 2mL vial, 5mL bottle in the dropdown.  Each Egyptian Sweet, Coffee & Tea has a 2023 reformulation using the same recipe with identical or similar ingredients that have refreshed the collection.  There will be new additions to the collection throughout 2023.

Aswan Mango Tea - Mango Flesh, Egyptian Black Tea, Papaya Skin, the Finest French Green Cognac E/O and a drop of soft White Pepper.

Arriving Spring 2023 Basbousa – Cake drizzled with Coconut Milk, Coconut Pulp absolute, Crystalline Vanilla absolute, Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar), Coconut Butter accord, Egyptian Sugar, Pistachio accord, Almond accord, Coconut Cream, Vanilla Cake accord, Bastet’s Amber absolute (Amber Resin imported from Alexandria and lit from the truest essential oil of Rare and Exotic Guaiac wood and Crystal Benzoin and Crystal Frankincense), Powdered Sugar, White Cinnamon, a drop of Rose Water, Crème Fraiche, Lemon essence, Honey accord, Vanilla Bean buttercream accord, Brown Sugar and Caramel

Bassima - Creamy Coconut with subtle butter and warm sugar, subtle nutmeg and fig mingle within.

Bergamot & Egyptian Mint Tea - Bergamot and Organic Egyptian Mint essential oil and Egyptian Black Tea infused.  Add a drop of Studio Limited ‘Crystalline’ or ‘Crystal’ to add a vanilla essence to your tea.

Arriving Spring 2023 Caramel Crystalline Amber - Caramelized Egyptian Sugar, Crystalline Vanilla absolute, Smoked Labdanum resin, Caramel accord, Egyptian Amber, Sandalwood essence, Alexandrian Salted Caramel and Bastet’s Amber absolute

Chocolate Cinnamon Ceylon - Pure chocolate oil from Madira, Cinnamon E/O of Alexandria, True Ceylon Absolute from Sri Lanka and Bergamot E/O's of Italy and Greece.

Temporarily Out of Stock 3.25.23 Egyptian Black Raspberry - NA Egyptian Black Raspberry with the subtlety of vanilla and fig.

Egyptian Caramel Coffee - Egyptian Black Coffee, Egyptian Caramel, Sweet Milk and more caramel offered by the Gods.

Egyptian Licorice Tea - Egyptian White and black tea leaves, a cube of sugar, Anise and a primordial green dousing of Absinthe.

Egyptian Vanilla & Passionfruit - Egyptian Vanilla, Passionfruit, Subtle Red Egyptian Musk and Egyptian Sandalwood carry the way to illumination.

Karkade Hibiscus Tea - (Pronounced Kar-Ka-Day) - Roselle, Red, Gold and Yellow Hibiscus petals, Delicate Egyptian Sugar, Egyptian Black Tea and the subtlety of a Vanilla leaf. *this is a perfumed Scent interpretation of the scent of the Egyptian Karkade Tea.

Arriving Spring 2023 Konafa – Shredded sweet dough dusted with Pistachio accord, Almond Butter accord, spun Vanilla Kataifi (pastry accord), Rice Milk, Orange Blossom Buttercream essence, Lime zest, Mandarin Orange zest, Orange Blossom Honey accord, Heliotrope, Ashta (Vanilla Custard accord), Tahitian Vanilla Bean, Raisin and Date Sugar, Moonstone Vanilla absolute (Studio Limited original), Crystalline Vanilla absolute (Studio Limited original), Vanilla Cake accord, Confiture de lait accord, and garnished with Sweet Rose Attar syrup essence

Malban - is a very old and very delectable Egyptian sweet. Quite simply it is a luxurious caramel, vanilla, walnut and sugar delight.

*Plum Om Ali - Beautiful fresh Egyptian plum plucked from beside the Nile, Butter scented pastry, Egyptian Vanilla and sugar and a touch of Musk. *Reformulation with more Egyptian Plum essence and Egyptian Vanilla.  2.28.23

Zahr Om Ali - Vanilla Essence, Spices of subtle cinnamon and Golden Clove, Warm Buttery Pastry, Egyptian sugar water, Flecks of Vanilla Bean, Amber musk and rich decadent Egyptian pineapple extract.