Limited Collection *RESURGENCE Holiday* 2018

Welcome to Nocturne Alchemy's November 16th - December 20th (11:59pm) Resurgence Holiday Limited Collection of 2018.  Due to the exclusivity of ingredients, time prepared and rare notes.  Please read the NEWS in the Menu for our schedule of future collections.  ***Please note NA Studio, Customer Service & Site will be closed December 21-January 31.  All orders that come in before we close will ship before the end of the year.  No one will be in the Studio during January and emailed replied to on our return.  We will reopen February 1, 2019 with the Valentine Collections!***

Resurgence is brought back when components are attainable.  These perfumes are smaller in quantity and when sold out, will not return within the window of the Resurgence and quite possibly, ever again.  Not all perfumes in the Resurgence can return due to component issues.  If a favorite is not on the list, it is because of this and sold out during the original offering and will not be offered again.  Resurgence and all of the Limited Collections are only in 5mL amber bottle.

 

Resurgence

New Year (Green Label): Champagne Accord (crisp melon and fresh pear, pear skin, white grapes), Rice Milk, Apricot sugar, Apricot essence, Papaya and Egyptian Vanilla Sugar

New Year (Beige Label): Champagne Accord (crisp melon and fresh pear, pear skin, white grapes), Bastet Amber, Holiday Apple Cider accord, soft Spices (black clove, nutmeg, allspice), soft musk and stirred with a cassia stick

Myrrh & White Amber: Arabian Myrrh, Indian Myrrh, White Amber, Bastet Amber and Myrrh Wood Resin *natural occurring resin may be present, this perfume will become more beautiful with aging.  Myrrh harvested sustainably and viscous purposely in the NA Studio.

Santalum & Cardamom: Santalum, Santalum White, Australian Sandalwood, Cardamom EO and sifted in light skin musk and white amber

Vanilla & Apple Spice: Kobalt, Crystalline and Moonstone Vanilla, Spiced Apple accord (cinnamon, green and red apple skin and a touch of clove and nutmeg) and a whole Bavarian Vanilla Bean

Fig & Amber:  French Fig, Green Fig, Amber Resin, Patchouli, Vetiver, Sandalwood, Frankincense, Coconut Milk, Cedar and Black Pepper *natural occurring resin may be present, this perfume will become more beautiful with aging

Bastet's Potion Studio: potion n. 23  Lily of the Valley, Italian Bergamot, Lemon zest, Skin Musk, Bastet’s Gold Amber, Ravensara and a drop of Ylang Ylang and Japanese Yuzu

Reindeer King: Blue Spruce, Bavarian Fir, Siberian Fir, touch of Cedar and Egyptian Musk

Santalum Holiday Spice Cake: Buttery Holiday Coffee Cake accord, rounded white cinnamon, a touch of nutmeg and a heavy dousing of Santalum Sandalwood

Crystalline Holiday Spice Cake: Buttery Holiday Coffee Cake accord, rounded white cinnamon, a touch of nutmeg and a heavy dousing of Crystalline and Buttercream

Blue Velvet  Blueberry Essence, Blue Vanilla NAVA Accord and Blue Sandalwood hand blended into the NAVA Velvet Accord *Velvet Blend: Eternal Ankh, Jasmine, Vanilla bean, and musk all weave the scent of Eternal Ankh Vanilla Absolute.

Amber Velvet Decadent NAVA Amber 23 (23 different ambers), Amber Resin Absolute, a drop of Ozy Amber Absolute then hand blended into the NAVA Velvet Accord *Velvet Blend: Eternal Ankh, Jasmine, Vanilla bean, and musk all weave the scent of Eternal Ankh Vanilla Absolute.

California Redwood Crystal Musk  California Redwood Oil Absolute, Vanilla Musk (Crystal from the Studio Limited), Crystalline Absolute, White Pear Skin and Bastet's Amber underneath.

Raspberry Crystalline Cheesecake  A little perfume decadence; Black Raspberry Seeds, Raspberry Oil Absolute, Vanilla Cheesecake Accord, Vanilla Cream, Lime Zest Absolute, Lemon Absolute, Crystalline (Vanilla from the Studio Limited) and a drop of Bastet's Amber Pure.

Orange & Vanilla Sandalwood  Orange Essential Oil, Orange Zest, Blood Orange, Vanilla Bean Whole, Australian Vanilla Bean Flecks, Vanilla Cream, Australian Sandalwood, Santalum and White Santalum (Sandalwoods from the Studio Limited) and a drop of Crimson Red Musk.

Bastet’s Ice Cream – Hot Cocoa The original blend (above) along with notes of Hot Cocoa, Raw Cacao essence, Whipped Chocolat Absolute and Mallow extracts.

Bastet’s Ice Cream – Apricot Crème The original Bastet's Ice Cream and raw California Apricot peel, Apricot Stone Oil and Jackfruit creme; combined into raw Ugandan and Tongan Vanilla beans, sifted of flecks and the beans are left in to age in the oil.

Bastet's Ice Cream: French Vanilla Crème French Vanilla Bean Absolute, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar

Bastet's Ice Cream: Cherry Crème* Bavarian Black Cherry, Sandalwood, Nag Champa incense Essence, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar.  *Originally given out as a Holiday sample-present and called Bastet’s Nag Champa Cherry Crème but renamed from a customer poll to ‘BIC: Cherry Crème’ A Dark Cherry (no Nag Champa) Ice Cream is coming soon at a future update.

SOLD OUT - Victorian Candy Cane Crystalline Red and white striped candy cane created with the essence of pure Peppermint bark, Vanilla Cream, Vanilla Dust, a touch of Strawberry seed and a heavy hand of SL Crystalline Vanilla Absolute. *12.9.18

 

Everyone at the House of NA wishes you the warmest, most beautiful season of giving, perfume-filled-beautiful-memories, good food, good friends, beautiful love and a very happy New Year.  After December 20th we will be closed through January 31, 2019.  We will reopen the site, the Studio and Customer Service February 1 when we announce the new Valentine Collections.  From our House to yours, we wish you beautiful tidings through the rest of 2018. xoxo -NA Crew